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    How “Fresh” Are Those Apples In Your Supermarket?

    Did you know that the the apple you are buying in your supermarket may be over ONE YEAR OLD?   Apples are picked underripe in August and September and are treated with a chemical called 1-methylcyclopropene (1-MCP), waxed, boxed, stacked and stored in a cold room for an average of 12 Read more…

    By Lyn-Genet, 2 years ago
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