MSM – Heal Your Gut, Change Your Health

‪We have so many uses for MSM at my clinic, it really is the wonder supplement. I find that a six week dose, based on weight, aids the reduction of the following symptoms. 

  • Allergies
  • Acid Reflux
  • Healthy collagen synthesis for joints, skin, hair and nails
  • Ulcers
  • Asthma
  • Arthritis
  • Inflammation (especially of mucous membranes)
  • Constipation
  • Candida
  • Leaky Gut
  • Migraines
  • Liver detoxification
  • Hives

Dose

Up to 180 lbs- 3,000 mg

Up to 240 lbs – 4,000 mg

Over 300 lbs- 5-6,000 mg

How Does It Work?

MSM helps to alleviate the symptoms of a large number of allergies including food allergies, contact allergies, inhalation allergies, etc. The major anti-allergic property of MSM is caused by its ability to bind to the mucosa and present a natural blocking interface between hosts and allergens. MSM also works to alleviate allergies through detoxification and elimination of free radicals, and improvement of cell permeability. A direct correlation between concentration of MSM used and resistance to allergens has been established and several authors have noted that MSM works as a histamine inhibitor at least as well as the traditional antihistamines, without the negative side effects.

Undigested food and toxins are deterred from entering the blood stream through thus reducing one of the most common causes of allergies and auto-immune diseases. Given time, MSM will start to repair the damage causing the gut to leak. MSM improves the permeability and the absorption capabilities of the cells in your intestinal tract, it can improve your body’s ability to absorb nutrients from food. Sulfur compounds work with B-vitamins to augment the muscle tone of your stomach and intestines, and this helps to move food along more efficiently. Since an increase of MSM levels can stabilize your ph balance, it helps to normalize stomach function and prevent overproduction of stomach acids. This also alleviates heartburn and stomach ulcers.

When administered orally, MSM is effective in ameliorating the bodies stress response and appears to augment immunological competence through a natural vitamin like moderating or normalizing activity for various body functions and is noted for its exceptionally non-toxic nature for both children and adults, including geriatric patients.

Preventing Breast Cancer
Research in animal studies has shown that oral MSM supplementation can protect against the onset of breast cancer. In both breast and colon cancer studies, MSM significantly prolonged the time of appearance of both tumors and cancers.

Sulfur also aids carbohydrate metabolism, which is significant for hypoglycemics and diabetics. Sulfur is an important component of insulin, the protein hormone secreted by the pancreas. Low levels of sulfur in the diet can result in low insulin production. It is possible that a diet rich in sulfur could increase the body’s ability to produce insulin to a point where insulin injections could be reduced.

WebMD notes there appear to be no interaction between MSM and medications herbs, supplements or food.

Q: What are The Plan’s recommendations for allergies?
A:
• MSM- 3,000 mg works for up to 180 lb, 4,000 mg over 180 lbs, for 6 weeks, 1-2 times per year
• Quercetin can be a nice addition to MSM
• Make sure to shower at the end of the day to wash off pollen
• Steaming your face with sage can help to clear sinuses and is antifungal, antimicrobial, and antibacterial
• Taking probiotics can help with immune support
• Don’t sleep with windows open

If you are doing The Plan test less frequently as heightened levels of histamine can mean you are primed for weight gain. Get your allergies under control first! Allergies may mean hormonal fluctuations feel worse, make sure to eat your friendly foods at this time!

Q: If I am allergic to sulfa drugs, will I be allergic to MSM?
A: It is very rare to be allergic to nutritional sulfur. Most people allergic to sulfa drugs tolerate MSM very well. However, if you are concerned about a possible sensitivity to sulfur, start with a small amount of MSM and build up your intake slowly under the guidance of your health care practitioner.

Q: When I started taking MSM I got a headache. Can MSM be to blame?
A: This is not common, but can occur. First of all, the sulfur in MSM increases detoxification, the body’s process of removing cellular and metabolic waste. This “spring cleaning” initiated by MSM is a health enhancing process, but if you start to release toxins too quickly, this could cause a headache. The solution? Stop your MSM for a few days, and begin to take it again in reduced doses so your body can cleanse itself more slowly. This will allow you to detoxify without headaches.

Q: How does MSM relieve inflammation?
A: MSM increases the effectiveness of the body’s natural anti-inflammatory hormone cortisol. MSM also inhibits the proliferation of fibroblasts.8 Excessive amounts of fibroblasts are produced in the swelling process and lead to scar tissue. MSM also binds to fluid in swollen tissue and aids in its removal.

Q: How can MSM help with allergies and/or respiratory problems?
A: MSM blocks histamine receptors. It acts like a bodyguard outside the cell membrane, deciding how much histamine will be allowed in to cause inflammation, swelling and fluid build-up.

Q: MSM gave me a rash. Should I stop taking it?
A: The MSM is probably helping you to rid excess copper and/or toxic metals such as mercury. Both of these metals can cause a skin rash. You do not need to stop taking the MSM. It would be helpful to add Vitamin C to help the process along and minimize symptoms. You could also reduce the dosage of MSM and detoxify at a slower pace.

 

You can order MSM by clicking here.

 

Your Friend In Health,

Lyn-Genet Recitas

The Nine Healthy Foods That Slow Metabolism And Cause Depression

Healthy foods may not always be so healthy when consumed too often. The reason? Every food contains compounds that can start to interfere with your chemistry. That’s why at my clinic we always say rotate or react to your foods. That reaction could be depression, weight gain, low mood or even a negative physical response like bloating, constipation, joint pain or headaches.

Now there’s a group of super nutritious foods that can actually cause health and weight issues if eaten too often. Ironically some of the “best ” foods you are eating can fall into that category because they are known as goitrogenic foods.

Goitrogens are compounds that disrupt the production of thyroid function by interfering with a vital nutrient for your metabolism. Iodine. So what should you do? Try limiting these foods to once a week and you will be paid off with better health, energy and weight. In addition, you will get optimal nutrition and rotation of foods without the potential health risks associated with low thyroid function, known as hypothyroidism.

 

Some of the common side effects of low thyroid function are:

Weight gain

Depression

Hair loss

Low sex drive

Feeling cold

Hormonal Imbalance

Sleep issues

Digestive issues

Low energy

Foggy thinking

Carb and sugar cravings

Here are some common goitrogens and how to rotate them out after your one day a week . All of these foods are also low inflammatory providing you with optimal health and weight!

The Simple Switch For Better Metabolism

Strawberries- switch to blueberries

Spinach- switch to cooked kale (cooking kale deactivates the goitrogens)

Cauliflower- switch to broccoli (cooking deactivates the goitrogens)

Peanut butter- switch to almond butter

Arugula- switch to baby romaine

Sweet potato – switch to potato

Pine nuts- switch to sunflower seeds

Horseradish/wasabi- switch to sriracha

Peaches-Pomegranate

Simply switching one food for another will get you to your health and weight goals and when you optimize thyroid function you boost your metabolism.

You can visit www.lyngenet.com for more information.

Your friend in health,

Lyn-Genet Recitas

The Plan for Diabetes

The Plan is an amazing program for helping clients gain control over their blood sugars. Whether you are a type 2 diabetic or a type 1 diabetic or just someone dealing with early stage glucose intolerance, learning which foods stabilize your insulin and glucose levels can help you get off the rollercoaster for good.
 
The main goal for all diabetics is to keep glucose levels as close to normal as possible with as little medication as needed and The Plan is an amazing tool to achieve this. More and more research has shown that insulin resistance is due (in large part) to pro-inflammatory chemicals called cytokines. These pro-inflammatory signals make our cells less resistant to insulin and can even damage pancreatic and liver cells that are responsible for glucose regulation. With The Plan two amazing things happen: we reduce the bodies production of these inflammatory cytokines, allowing our cells to become more sensitive to insulin. In addition we gain the knowledge of which foods work best to keep those levels low and lower overall inflammation.
 
Dr. Katie’s Story
 
When I was diagnosed with Type 1 diabetes I was told it didn’t matter what I ate as long as I knew how many carbs I was eating and gave myself insulin for it. If I wanted to maintain better control I should eat less carbs. After trying the low carbohydrate “diet” for years I can say this just isn’t true! I was living on a rollercoaster where each meal was a gamble.
 
Once I did The Plan, I was able to finally pinpoint which foods make my own blood sugar harder to control . A key example? Eggs. Eggs have almost zero carbohydrates but when I tested eggs I found that they shoot my blood sugar up every time (even with plenty of insulin!) and cause weight gain. For me, eggs are reactive and eating them increases inflammation that makes glucose levels harder to manage. However, I do GREAT with wild rice! I used to avoid rice at all costs (carbohydrates!), but I have found with Planning that it leaves me satisfied, my sugars respond beautifully to it and I no longer have to live a life devoid of delicious carbohydrates.
Wild Rice and Pomegranate Salad

4 cups cooked kale

2 cups wild rice

½ cup pomegranate arils

¼ cup toasted pumpkin seeds or nuts of choice

¼ cup grated goat or sheep’s cheese of choice

 Basil Vinaigrette

1 cup EVOO

¾ cup balsamic vinaigrette

½ cup basil

Blend all ingredients thoroughly.

 

How the Plan Helps You

The beauty of Planning as a diabetic is that we get one more tool to assess foods.  We use weight and our blood sugars to guide us to the foods that work well for our systems.  It’s exhausting listening to the experts tell you what to eat as a diabetic.  The Plan gives you a system to test the foods that you love and see how your body responds to it.  This gives you control over your blood sugar, weight and overall health.

Tip For Managing Your Sugar

  • Check you sugar!! Especially as you get started check your sugar before and 2 hours after every meal as well as at bedtime and on waking. Even if you aren’t used to checking your sugar this much, doing it for a few days or weeks gives you so much information about what is and isn’t working.  I will also allow for quick adjustments to medication.
  • Any food that causes high, sustained levels of blood sugar after eating is likely inflammatory for you EVEN if you lose weight with it. Remember that your blood sugar is another tool you can use to judge foods so watch it and learn from it!
  • Low blood sugar options: This is especially true for type 1 diabetics as insulin levels are adjusted but try whole grapes, watermelon (if Planning in the summer) or raisins (if on the go) as potions to quickly bring up low blood sugar if you should need it.

Recommended Supplements 

  1. MSM: one of the most bioavailable sources of sulfur.  Insulin is actually formed by two proteins attached with a sulphur bridge and many research studies have shown that glucose uptake into the cells is aided by MSM supplementation.
  2. Ashwagadha: Many research studies have shown lowered glucose levels in diabetics taking ashwagandha.  It it thought to improve the uptake of glucose into muscle cells.  Ashwagandha is also an amazing adaptogenic herb that can help support our adrenal and thyroid systems as well.
  3. Liquid B12: This is primarily a recommendation for our clients that are on type 2 diabetes medication (such as metfomin).  The medications often rapidly deplete stores of B12 and folate so if you are on these medications then supplementing with these nutrients can help dramatically.
  4. Probiotics: More and more research is showing  that the health of our digestive tracts plays a critical role in blood sugar balance.  The most recent study showed that supplementation with L. Reuteri and Bifidobacteria (In the probiotics we recommend) greatly reducing blood sugar and fasting insulin levels.
  5. Vital Nutrients Blood Sugar Support: This is one of my favorite supplements if you feel like you need extra support in addition to changes in food. It is a combination of chromium and herbs that act to sensitive the body to insulin.  I often take this when I travel and have less control over food!

 

Your friend in health,

Dr. Katie Reinholtz

How To Heal Your Auto-Immune Disease

Every day I am thrilled to read the testimonials of people putting their auto-immune diseases in remission thanks to The Metabolism Plan. The reason why so many auto-immune disease sufferers find their symptoms go into remission is that this protocol addresses so many of the factors that researchers believe are at the root cause.

Researchers note that addressing these factors are key to putting your disease into remission: inflammation, unbalanced hormones, leaky gut and thyroid function. The great news is that something as simple as eating the foods that work for your chemistry can do this! You need to eat a bio-individual (based on your personal chemistry) low inflammatory diet. You see what’s inflammatory for me may be perfectly fine for you. I can’t eat eggs, chickpeas or fish, while these foods may work beautifully for your body! That’s why you have tried so many diets and have only had minimal success for short periods of time.

The Metabolism Plan helps you find the foods and exercise that work for you and boosts your metabolism/thyroid function. This allows your body to heal quickly. It’s chemistry, not calories, that will get you to your optimal weight and health.

Foods that cause inflammation follow this negative feedback loop:

On The Metabolism Plan you will find that by eating the least inflammatory foods that literally in days your hormones, thyroid, gut function and adrenals will start to balance. The Plan will help you identify and remove foods that are your personal food  sensitivities that cause inflammation and leaky gut syndrome.

Leaky Gut and The Impact of Diet For Healing

According to Dr Andrew Weil, leaky gut occurs when your intestinal lining is damaged from eating inflammatory foods. This leads to bacteria, toxins and partially digested too to leak into your bloodstream. Your blood doesn’t expect these toxins to be there and goes on constant high alert and this causes autoimmune disease. His advice? Go on an anti-inflammatory diet to get better.

So, as you can see, one of the most important factors with putting auto-immune diseases into remission, is identifying and removing the foods that cause inflammation. Inflammation is not only a huge trigger for exacerbating symptoms, but also a fetter at to your body being able to heal. An inflammatory response can last for up to 72 hours and this diverts your body from healing to instead diverting that energy to fight inflammation. This keeps you in a perpetual cycle of illness, fatigue and fighting weight gain.

 

 

Could You Have Inflammation?

Every person that has ever come to my clinic is eating at least 3 “healthy” foods that cause inflammation. Foods like salmon, asparagus, yogurt, turkey, strawberries and oatmeal are 85% reactive, which means that for 85% of the population over the age of 35, these “health” foods trigger premature aging, inflammation, disease and weight gain. You can find the foods that don’t work for your chemistry, eliminate them and literally within days  start to restore your body’s energy to what it wants to do, and that’s heal.

GR: “A few years ago I was diagnosed with ulcerative colitis. I ended up seeing a doctor that truly acted as though he wanted to help me. But the one thing he kept saying to me was, “This has never been shown to be affected by diet.” And I believed him. I tried every prescription he could give me. Nothing worked. Life was miserable for me! He was about to put me on a steroid and I was determined not to go that route. I wanted to try everything else first.  A co-worker told me about The Plan because she knows that I am into natural healing and diet. Based on my experience with colitis and diet, the things I learned through The Plan made sense to me! I thought this could work!

I ended up shedding 20 lbs my first time through it. That’s 20 lbs by doing nothing other than changing my eating! I sleep better, I have more energy, and my skin looks better. I didn’t even realize how much bloat and swelling I was suffering from until it all went away on The Plan. But far and away, the greatest change has been in my colitis. The Plan has provided me with a relief that I never knew I could achieve. I can go jogging again without having to run laps around a restroom! I can sleep through the night without having to get up to use a restroom. If you don’t have colitis, you will never understand how much these little things mean to someone!”

MP: “When I started TP 4 weeks ago, I was 17 lb heavier, but more importantly I was in the middle of the worst lupus flare of my life. I was diagnosed at age 25, and by now at age 33 the symptoms and med side effects were starting to control my life. By week 3, I was able to taper completely off of my steroids and have cut my other medications in half. I haven’t had a headache in a month, and I was getting 2 to 3 migraines a week – some so severe I would end up in the hospital.

My husband has been my support and is also doing TP with me. He has lost 23 lb and has been able to stop his antidepressant and antihistamine prescription meds.

We both have more energy, more knowledge, and better attitudes about food and about life in general than we have had in a LONG time. We are so grateful for this book and the results we’ve seen! 

SG: I healed my Hashimoto’s Disease (thyroid) with this process and dropped about 50 pounds too! And lost about 8 sizes as well. I am 42, but people swear I don’t look a day over 30! Even my hubby says I look like I am in my 20s! Truly, The Plan is the way to a life of healthy living and proper weight management.

Through my one year process, I had my doctor monitor my blood work. She was so impressed with the results, she now recommends the book to her patients too! I am living proof that this process works for EVERYONE, not just for me, for all who decide to take this trek and stick with it for a year. I promise you, it will change your life!